BOMs, production runs, work orders, raw and finished stock, batch tracking and quality control — built for makers.
Recipes in a binder, yields in someone’s head. Costing happened weeks after the price had already been quoted.
The BOM drives the work order and consumption is booked as it happens, so the margin is visible while there is still time to act on it.
Know what a batch cost while it is still running, not weeks later.
Pre-configured workflows, so you are running in a day rather than a quarter.
What goes in, in what quantity, at what cost.
Planned, released and tracked to completion.
Issued to a work centre with its materials attached.
Two stock states, one system, correctly valued.
Lot in, lot out, traceable in both directions.
Inspections at the points that matter, with a pass gate.
The same records, wherever the job actually happens.
Certified SUNMI devices, pre-flashed and auto-configured. Unbox, sign in, and the peripherals are already found.
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Run more than one kind of business? A retail floor and a restaurant sit on the same login — different locations, different tills, one set of books. There is no second account to buy and no second password to remember.
Browse the catalogueThree steps, and none of them is a six-month project.
Finished goods, their bills of materials and the raw stock behind them.
Work orders, stages and where each batch is recorded.
Consumption, output and despatch land against the same order.
Yes. A sub-assembly can be an item in its own right and be consumed by the assembly above it.
Both directions — from raw intake to the customer it shipped to, and back again from a complaint.
Against the run that produced it, so yield is a number rather than a guess.
Raw stock is consumed and finished stock created as the run is recorded, not at month end.
A 30-minute walkthrough with someone who has set up dozens of businesses like yours.
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