QR ordering for food and drink — the guest scans, orders, and the ticket lands in the kitchen; delivery and collection on the same menu, the other way round.
No app to install and nobody to flag down. The guest scans the table code, sees the menu that is on right now, orders and pays. The ticket fires to the KDS. At home, the same menu takes a delivery or collection order, and My Orders keeps the history for a reorder.
The table, the sofa, the kitchen.
Scan the code, order the round, add to the running bill.
The same menu for delivery or collection, with a time slot.
Every order on the KDS, on the right station's ticket.
The guest's history, and a reorder button.
Print the table codes. The menu is already there.
A QR per table opens the menu with that table already set.
Breakfast until eleven, the late menu after ten — menu hours respected.
No onions, extra shot, the meal deal — the same options as the till.
Shown on the item, from the catalogue.
Order again from the same table; it adds to the running total.
Settle the bill by card without waiting for the terminal.
The ticket fires to the KDS station that cooks it, with a chime.
For collection, the order number shows on the OrderUp board.
Address, time slot and the same menu — an order from home.
Order ahead, pick a time, skip the queue.
Everything the guest has ordered, and a reorder with the same items.
Points on the order, on the same account.
A round in three moves.
Three of the places you will spend time in Menu Orders.
Around the order.
Start with what you need today and switch the rest on when you grow.
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